Food & Wine Pairing

Angeline Reserve Pinot Noir (Ca) Offers notes of blackberry, cherry tart, dried currants, Weighted with rich fruit and bramble, with a trace of dried Aleppo pepper, which carries over silky tannin’s and wet stone. $18.99

Food pairing: Try this with a mature Gouda or cheddar, for a nice balance of flavor, while not being too overpowering against the Pinto Noir. A charcuterie board is a staple appetizer, pair this tasty pinot with a charcuterie board that includes some chorizo, smoked ham, pate, salami, and prosciutto. These meats have strong flavors to them to match the fruitiness of a good Pinot Noir blend. Enjoy!