We’re choosing to ignore the snow on the ground and celebrate the arrival of spring! All we can think about is fresh bananas, coconuts, pineapples, tropical music and of course, delicious cocktails. Join us in ignoring the New England weather and say “hello” to our April Cocktail of the Month – The Banana Bacardi Cocktail.
Want to make it yourself… um, of course, you do. Keep reading for the recipe and just make sure to set your Pandora Station to Beach Radio for the full tropical effect.
Ingredients:
- Fresh Fruit:
- 5 Pineapple slices
- 2 Strawberries
- 1 Blood Orange/Orange
- 2 Ounces of BACARDÍ Banana: Aroma notes of fruit and candy banana, sweet brown, caramel and vanilla with an aftertaste of sweet banana with burnt sugar, sweet brown notes, and butterscotch
- 1/2 cup orange juice
- 1/2 cup coconut water
Directions:
- Use a blender to mix fruit, juice, coconut water, ice cubes and Bacardi Banana
- Blend until frothy
- Pour and enjoy
Do you have a favorite summertime cocktail? Head into Mystic Wine Shoppe and grab a bottle of your favorite liquor and get mixing!
Thanks for reading,
The Mystic Wine Shoppe Team
