This may be one of our favorite Cocktails of The Month yet! Just think about a warm, chocolatey, and toasty hot cocoa and you’ve got this month’s recipe. We made this one easy for you because we know you’re busy with wrapping presents and trimming the tree 🙂 Enjoy!
Ingredients:
- RumChata to taste
- RumChata is the perfect blend of Rum, Cream, Cinnamon, and Vanilla.
- 1 Cup Hot Cocoa | we used a packet of hot cocoa mix and added in a teaspoon of cacao powder to add a nutritional benefit, cause why not
- Toppings: Marshmallows, chocolate bits, and whipped cream (you could also try crushed up andes mints)
Make it: Add the Rum Chata to your hot cup of hot cocoa and top with marshmallows and chocolate bits!!! ENJOY!
What are your favorite holiday cocktails? We found some other great holiday recipes using RumChata HERE.
We wish you a happy and safe holiday season
~ Taylor & the Mystic Wine Shoppe Team
