Not sure what to pair with those tasty holiday dishes this year? We can help with these pairing suggestions for veggies, red meat, and turkey!
Veggies:
- Trimbach Riesling (Alsace) Its delicate bouquet, the fine balance between its dry personality, its distinguished fruitiness and its natural vitality contribute to its exceptional richness. $21.99
- St. Michael-Eppan Sauvignon Blanc (Italy) Gooseberry nose with grapefruit hints. Medium structure but nicely fresh and juicy, Off-dry, $16.99
- Argiolas Costamolino Vermentino (Sardegna Italy) Costamolino is produced with the Mediterranean table in mind. Vermentino’s herbal flavor can also highlight vegetables such as fava beans or fennel. $14.99
Red Meat:
- Torbreck Shiraz: A dark cherry, the central core of fruit gives way to an intense textural mid-palate full of blueberry, cocoa, spice, and dark chocolate. $19.99
- Chateau Lanessan Haut-Medoc (France) Winery notes. Multilayered, elegant nose. Lovely Structure on the palate with fleshy tannins and a long finish. $24.99
- Oberon Cabernet Sauvignon (Napa) Supple tannins, and vibrant black cherry, candied blackberry, and spices. A hint of coffee and dark chocolate create a lingering and delightful finish. $23.99
Turkey:
- Boen Pinot Noir (California) The first sip of this tri-appellation Pinot Noir envelopes the mouth with a velvety richness. Flavors of bright cherry, dried herbs, and hints of vanilla, is supple and sumptuous, to the finish. $19.99
- Argyle Pinot Noir (Willamette Valley Oregon) Red and dark fruit with savory spice and delicate floral notes. A lively, fresh middle palate along with classic Argyle silky texture and persistent length. $22.99
- Frederic Esmonin Les Genevrieres Pinot Noir (France) Sumptuous aromas of red berries and cherry are supported by light notes of wildflower. On the palate, there are flavors of red fruit, spice, and floral accents. The tannins and acidity provide a delightful structure. $15.99
