March 2025 Manager picks

Atilia Montepulciano d’Abruzzo (Italy) It’sripe, dark, savory, and herbaceous with very friendly and unassuming tannins, a good tickle of acidity, and just the slightest hint of cocoa on the finish. Think currants, cocoa dusted black cherries and fresh savory herbs like oregano. $17.99 1 Liter

Underwood Pinot Noir (Oregon) Rich juicy flavors of Oregon Pinot. The perfect wine to enjoy anywhere, any day of the week. Tasting Notes: Raspberry, Cocoa Nib, Vanilla Bean. $14.99

Ken Forrester Old Vine Reserve Chenin Blanc (S. Africa) Melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavors from lees contact. This wine is a great example of the harmonious balance which can be achieved between fruit and delicate oak/vanilla flavors, as they combine to form complex, soft flavors with sufficient body to enhance even spicy and full flavored meals. $18.99

FOOD SUGGESTIONS Can be served with varied spicy dishes, full flavored fish or chicken dishes. Ideal with crayfish, prawns. A true benchmark for relaxed enjoyment. 

Luna Nuda Pinot Grigio (Italy) Bright, crisp flavors of golden delicious apple and citrus flow through this wine with just a hint of alpine air and minerality – flavors that embody the terroir of Italy’s northernmost winegrowing region. $10.99 2 for $20.00

Pairings: Cheese: Homemade Ricotta, Crumbled Feta, Camembert. Main Course: Shrimp Scampi or Chicken Salad and Spring Greens