Wine Tasting 

Saturday, November 23rd 4-6pm

These wines will be discounted 10% at time of tasting.

Willamette whole cluster Pinot Noir (Oregon) On the Nose: Aromas of dried dark cherries, cinnamon and cranberry. On the Palate:T he palate is dry with fresh acidity, a light body and integrated tannins. Cherry, leather and tobacco add rich fruit notes, creating a juicy and layered flavor to the Pinot Noir. $24.99

Jean Marc Brocard Bourgogne Chardonnay (France) Citrus notes on the nose with orange blossom. A very pure palate with mandarin aromas which gives it all the delicacy. A fresh wine with a very beautiful mineral energy. $17.99

Tablelands Sauvingon Blanc (North Island NZ) Aromas of ripe passion fruit with red pepper and guava. Ripe tropical fruit shows through with notes of passion fruit and golden kiwi, full mouthfeel with crisp granny smith apple acid finish. Drink with good food and good friends. $15.99

Chateau Du Peuil Bordeaux (France) On the palate this red wine is a powerful wine with a nice balance between acidity and tannins. This wine generally pairs well with poultry, beef or veal. $12.99