Saturday February 22nd 4-6pm

These wines will be discounted 10% at time of tasting.

Thomas Henry Pinot Noir (Sonoma) Aromas of toasty oak, red cherry, wild strawberry, and cherry cola. On the palate, you’ll taste fresh raspberry, rhubarb, cola, dark plum, with subtle umami and mineral notes. This wine has a long finish ending with hints of black pepper. Rich flavors of cherry, pomegranate, sweet cranberry and baking spice. WHAT TO SERVE: A classic pairing for wild caught salmon roasted on a cedar plank. Hearty mushroom risotto or pasta dishes are sure to make this wine sing. $16.99

Chateau Du Peuil Bordeaux (France) On the palate this red wine is a powerful wine with a nice balance between acidity and tannins. This wine generally pairs well with poultry, beef or veal. $12.99

Tablelands Sauvingon Blanc (North Island NZ) Aromas of ripe passion fruit with red pepper and guava. Ripe tropical fruit shows through with notes of passion fruit and golden kiwi, full mouthfeel with crisp granny smith apple acid finish. Drink with good food and good friends. $15.99

Licia Albarino (Spain) Hints of grapefruit, candied fruit, quince jelly, notes of fresh herbs, green apples, and minerals. It is full bodied and well balanced, highlighting the aromas of citrus and green apple, with a long and persistent finish. $19.99