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Local, local, local! Peak Organic Brewing Co. is dedicated to creating the most fantastic brews straight from their designated, local farmers from all around New England. “The idea is simple. Find the best ingredients being grown to create amazing flavor and truly delicious beer.” Each farm that Peak utilizes focuses on quality versus quantity. Peak has a passion for sustainability rooted in the way they run their company.

14263981_10154490745048560_5739901642037939637_nPeak likes to participate and dedicate its efforts to innovating new flavors that have never been done before. They achieve this by collaborating directly with their local farmers, chefs, and other organizations connected to sustainability as well. This company background and passion for being different, guarantees a unique, well-crafted taste when you give their brews a try! (If you’re a fan, you know that already!

Here are some of the delicious, specialty beers Peak Organic Brewing Co. has to offer!

Peak IPA: This is Peak’s classic, signature brew. Their India Pale Ale contains a flavorful initial taste thanks to the Amarillo and Simcoe dry hop. No bittering needed, just an abundance of floral and citrus flavors.

 

 

 

 

 

 

 

The Juice: This WICKED dry-hopped pale ale provides aromas and strong zests of tangerine and berry notes. The carefully brewed mix contains amarillo, simcoe, and hints of Azacca hops.

Happy Hour: Here we have Peak’s signature pilsner. Crisp and clean, this light brew makes it impossible to pass up more than one. 43038827_10156674963963560_8427614777018155008_o“This beer is easygoing and pairs well with everything, including another beer! With this new pilsner, it’s always Happy Hour.”

Sweet Tart Cranberry: We’re drooling just at the name of this brew. This Cape Cod Sour Ale ties together tangy, cranberry, and sour flavors into a refreshing first sip. The locally sourced Cape Cod cranberries provide a special rose-like effervescence for this perfect, light-bodied brew.

Winter IPA: ‘Tis the season! Peak’s hazy, New England Style IPA was created to lighten things up as the cold weather starts to hit. With a bright, juicy mix of Calypso, Azacco, Simcoe, and Citra hops, this brew will help you survive the winter by hinting at springtime.

The story behind Peak Organic Brewing Co. is an inspiring, lovely New England story. By choosing their brews for your next holiday or tailgate, not only are you supporting sustainability, but you’re guaranteed to find a light, new favorite. Stop into Mystic Wine Shoppe to pick up a pack to try! It’ll be the ~peak~ of your day 😉

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(all photos and quotes taken from Peak Brewing)

What an event!!!  On Saturday, October 13th we held our second annual Grand Wine Tasting event at Mystic Wine Shoppe. We had customers from near and far, including dogs and babies, come sample over 20 delicious wines with us.  This year we held the event in our attached garage to allow plenty of space for sampling. It was a great turnout and we’re so thankful for all the support.

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Did you miss the event? Don’t worry, we hold weekly wine and beer tastings.  Plus, make sure you reserve your ticket for our Dec. 6th Bourbon Tasting.
Thanks again for everyone who joined us!

 

Located in Boston’s North Shore community, Ipswich Ale Brewery has been a bean town classic since 1991, making them one of the oldest craft brewers in New England. They are a well-known, household name to beer lovers all over Massachusetts and in New England in general. The overall vibe and image of the brand and brewery is just timeless, fun, and classic Boston. It is the perfect environment and brew selection for the exemplary beer lover.

The team at Ipswich Ale Brewery is jam-packed with industry experience and Boston culture. Their president started with the company back in 1994 as just a plain-old volunteer! Over the years, he had worked his way up from delivery guy, 12509583_409137799282531_1551170967375270316_n.0.0productions, and to Director of Operations! In 1999, he bought the brewery and molded and showcased it into the reputable, lovable brand we see today.

Now, what you’ve all been waiting for, the beer selections! Ipswich Ale Brewery offers 8 year-round beers at all times. Throughout the year they release 14 different seasonal beers. Along with these, they offer a special 3 types only available on tap at their on-site restaurant, the Brewer’s Table!

Here are some descriptions of some classics, limited, and on-site offerings!ipswich-ale-brewery

  • “Original Ale” Pale Ale: This original Ipswich classic provides a caramel malt accent with a bitter finish. This beer was created for drinkability, leaving you craving more than one (or two).  Year-Round
  • “Pesky Pils” Pilsner: This carefully brewed Pilsner has a proper German malt, Czech Saaz hops, and lastly, a bright, uplifting touch of Lemondrop hops. This beer is known for its refreshing, light taste.  Year-Round
  • “Oatmeal Stout” Outmeal Stout: This dessert-type beer is a deep, rich malt enriched with flavors of coffee and chocolate. “It’s what espresso would be if it had the gumption to be beer.”  Year-RoundDm5llh7VsAAvnlP
  • “Pumpkin Porter” Brown Porter: This is a traditional brown porter brew with actual, real pumpkin and a pinch of pumpkin spice. This festive choice includes sweet caramel malts, cloves, and nutmeg.  Seasonal
  • “Blueberry Shandy” Blueberry Shandy: This brew will change all the shandy-hater’s minds. Zesty and sweet, this lemon and blueberry combo will leave you begging for more!  Seasonal
  • “Revival” Belgian Style Saison: A beer for the working man and woman, this golden-hued brew contains fruity yeast esters and a hop aroma.  Seasonal 

Make sure to add Ipswich to your list of breweries to visit! Along with tasty brews, you can also grab a bite to eat at their restaurant! Being huge fans of Ipswich Ale Brewery ourselves, we at Mystic Wine Shoppe also carry their year-round and seasonal beers! Make sure to stop in and pick up a pack. You can’t go wrong with this timeless, New England classic!

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The culture Stony Creek Brewery embodies is one of creating high quality beer that inspires people across the region. Located in Branford, Connecticut, their modern brewery is a sight to be seen. They have a stunning indoor/outdoor taproom, game pit, dock access, and a first-hand look at their canning and bottling lines right from the taproom.

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Stony Creek believes that this is the time for Connecticut craft beer. Their team is comprised of local residents that are working alongside some of the industry’s best.

Stony Creek offers multiple styles of beer including The Crankies, an IPA selection, Lagers, Ales and their Seasonal collection. They also offer a limited series called “Flip The Bird”, basically flipping traditional beer styles on their heads.

 

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  • “No Egrets” American Imperial Stout: bold, pitch black brew is loaded with decadent notes of dark chocolate and roasted barley. Extended aging on White Oak contributes subtle layers of vanilla and caramel that lend a smooth complexity.
  • “Sour Silhouette” Sour Stout: What presents as a traditional stout is then kettle soured and aged on cabernet oak. The result is a beer that opens impeccably tart and finishes smooth, rich and roasty.
  • “Imperial Stony Joe” Imperial Golden Mocha Stout: Burundi Mpanga coffee lends complex notes of cocoa, spice, and fruit while Guatemalan coffee contributes a dark roast finish.
  • “Chahklit” Baltic Port: Chahklit is a Baltic Porter brewed with almonds and earthy Ceylon Cinnamon. Cacao Nibs impart rich chocolate depth. It ages in Caribbean Rum Barrels to lend oak complexity and subtle Rum nuance.
  • “Crimsang” Soured Double IPA: Adding fresh Blood Orange Juice, and then souring the wort. It is fermented with our their Saison Yeast Strain, lending spiciness, and a lush texture. In the end, you get an aggressive, west coast IPA with a refreshingly tart dry finish.
  • “Reposado Negro” Black Wheat Wine: Reposado Negro is A Black Wheat Wine aged in Tequila Barrels. A marriage of sweet alcohol warmth, smooth bready texture, and roasted malt “charred” flavors, this jet black brew will have you swearing you are sipping a top-shelf tequila.
  • “Lichtenlizzy” Hybrid of a Berliner Weiss and a smoked Rauch: A low alcohol wheat beer is lightly soured to contribute a tart finish. Balancing this are two types of smoked malt (Beachwood and Oak) combining to offer an incredibly soft, yet ever-present smokiness. Smooth and smoky, yet tart and refreshing. Intricate and distinct.

2After reading through the list of Stony Creek’s “Flip the Bird” series, if you need another reason to visit the Brewery, they have a long list of events to attend, including live music and good eats. You can also check out their gift shop and flaunt their apparel, as well as checking out their blog posts on their website. With great craft brews and good company, Stony Creek is a proud establishment that everyone can rally around.

Science, art, and love. The three ingredients that created Bent Water Brewery. Located in Lynn, Massachusetts, this brewery got its roots from 3 friends from the North Shore. Bent Water’s philosophy is, “Every beer begins with water, and with careful, creative manipulation, we bend water into unique, careful brews.” They are a self-canning, self- distributing brewery with 13 rotating taps in their taproom. And the best part is- they welcome pets on their patio during the warmer months. Good brews, great weather, and furry friends, what more can you ask for?

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Bent Water offers a very wide variety of brews from IPA’s to Pale Ales and everything in between. They have released an experimental series called the X-Series. There are 22 different batches in this series, that are each brewed differently with their own distinct flavor.

Here are a few listed below that sound too good to be true –
X-6: Raspberry Lime Wheat Ale
X-9: Apricot Ale
X-12: Vanilla Chamomile Stout
X-15: Chocolate Milk Stout
X-17: Blood Orange Acid Beer

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They also have a selection of new arrivals to try, such as –

  • Double Thunder Funk Double IPA and Sluice Juice New England IPA.
  • Double Thunder Funk Double IPA: a recreation of the original Thunder Funk, adding more grain and more hops, resulting in more power and flavor.
  • Sluice Juice New England IPA: With aromatics of orange, tangerine and lime peel, this is their juicy, hazy and smooth New England IPA.

From their bold packaging and can designs to their wildly interesting flavors and brew names, Bent Water Brewery has a lot to offer. With Summer almost coming to a close, if you haven’t gotten a chance to try their X-Series or new brews now is your chance! With one of their 6-pack’s and a good group of friends, your night has already transformed from a good one to a great one.

Stop into Mystic Wine Shoppe and shop the Bent Water Brews we carry!

Photos from the Bent Water website.

What happens when you take three friends, a love for beer, and an interest in homebrewing? You get Night Shift Brewery of Everett, MA. Founded in 2012 through love and passion, three friends brought their homebrewing to life. In 2007 they began homebrewing in their apartment kitchen. They were desk workers by day, homebrewers by night. They called themselves “Night Shift Brewers“.
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Night Shift offers a wide variety of delicious brews year-round. First up, is The Crew. This group of beer is their core crew of brews on tap year-round and consist of –
  • Whirpool- New England Pale Ale
  • Santilli- American Indian Pale Ale
  • The 87- American Double IPA
  • One Hop This Time- Rotating single-hop IPA series
  • Morph- Rotating IPA series
  • Nite Lite-Craft Light Lager
Next is the a group of seasonal brews called The Rotators. This group is their smaller-batch, limited release offerings crew. They may not always be available, but when they are, they’re worth picking up a pack or two.
  • Awake- Porter aged with coffee
  • Bennington- Oatmeal stout brewed with dutch-processed cocoa and maple syrup
  • Furth- German-style hefeweizen
  • Matisse- Classic Saison
Looking for a great sour beer? Try their Mixed Fermentation Sourswhich are fermented exclusively in stainless steel tanks with both lactobacillus and brewer’s yeast to achieve a high level of complexity and refreshing tartness.
  • Ever Weisse- Aged with Strawberries, Kiwis, and Hibiscus. Available: March-May
  • Rickey Weisse – Aged with Raspberries and Limes. Available: June-August
  • Mainer Weisse- Aged with Blueberries and Cinnamon Sticks. Available: September-November
Last but not least, is their Special Guests beers.  These brews are a specialty group, that are only released every once in a while. Regardless how often they’re released, they’re sure to be worth celebrating. Night Shift has a long list of “Special Guests” so here are a few of our favorites:
  • Cul-De-Sac – Cream ale dry hopped with Amarillo
  • El Lechedor- Horchata-style milk stout aged in bourbon barrels with poblano peppers, vanilla, nutmeg, and cinnamon
  • Marilyn- Barrel- Aged blonde barleywine-style ale
  • Pfaffenheck- German-style pilsner
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Night Shift also offers so many great opportunities to try their beer.  Check out their online event calendar, which is filled with tastings, food trucks, and tours. They also hold private events in the taproom. With summer right around the corner, Night Shift is the perfect brew to bring to any get-together, BBQ, or with just a few friends. It’ll sure to be a crowd pleaser.
Stop into Mystic Wine Shoppe and check out all the Night Shift beers we have available!

It’s almost that time of year again! Warm weather, blue skies, sandy toes, BBQ’s with friends and family. Summer is quickly approaching and what better way to kick it off than with Harpoon’s Summer Ale’s?

Harpoon was born in 1986 by three friends, Dan Kenary, Rich Doyle and George Ligeti. They all shared the same love: drinking beer. They realized that beer choices were limited and they quickly wanted to change that. The first Harpoon Ale was brewed in 1987 in a transformed warehouse space on the Boston waterfront. Here, the three friends took their love and passion for beer and created local craft brews for everyone to enjoy. The rest is history.

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What’s better than enjoying good times with good friends than cracking open one of Harpoon’s summer brews? One of the hardest parts of the craft beer world is deciding which brew to choose. We know- it’s a make or break decision, so we’ll help you try to decide which one is perfect for your occasion. If it were up to us, we’d have them all.

  • Camp Wannamango: This pale ale brewed with mango begins with a subtle tropical aroma of passion fruit and mango. Golden-copper in color, it has a light body, slight hop bitterness, and malty sweetness, and finishes with a kiss of mango.
  • Hibiscus Cider: Hibiscus flowers give the cider its festive, effervescent deep pink hue, as well as a floral tartness that complements the sweetness from the freshly pressed apples.
  • Citra Sea: Citra hops provide a juicy citrus character in this grapefruit peel-infused IPA. The malt blend adds depth and a touch of sweetness and gives the beer its bronze hue and medium body. The finish is all citrus, all day. This IPA is easygoing and ripe with citrus flavor
  • Midsummer Fling: features a bright golden color, light mouthfeel, and citrusy aromas and flavors derived from the combination of Citra hops, elderflower, and lemongrass
  • Summer Beer: Their version of the traditional German Kölsch-style ale. This beer, which is light and refreshing, appears to resemble a lager rather than an ale. The body is soft and delicate with a dry, crisp finish.

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Still unsure of which summer ale you want? Don’t fret, Harpoon also offers a Summer Vacation Mix Pack. Boston’s Harpoon Brewery has been a standout in the local craft game for years. Stop by Mystic to browse our Harpoon selection, and sit back, relax and crack open a cold one.

We’re spotlighting The Mayflower Brewing Company this month.  They are a craft beer microbrewery located in historic Plymouth, Massachusetts. Founded in 2007 by a tenth great grandson of John Alden.

Mayflower brews and packages all of their beer at their brewery in Plymouth and uses only traditional brewing methods and ingredients. Their product line includes a set of year-round beers that honor traditional English ales, seasonal beers that celebrate our New England weather, and small batch releases that gives them a chance to try out new ideas.

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Core Brews:

  • New World: latest take on this classic beer style. We use pale barley and wheat grains to create a light malt backbone and add a blend of four resinous hops from the Pacific Northwest to produce bold fruit flavors and aromas with mild bitterness.
  • EvoLupulin: The malt backbone remains consistent with 100% German Pilsner malt, while the hops focus on providing robust flavor and aroma with mild bitterness.
  • Daily Ration: hoppy American session ale with mild bitterness and a light malt base. Three varieties of aroma hops create a hop profile that is all citrus, with notes of grapefruit and tangerine.
  • Golden Ale: is crisp and dry with a slight malt flavor and a subtle hop spice. This straw-colored ale offers easy drinkability for the novice yet plenty of flavor for the discriminating connoisseur.
  • IPA: balances a powerful hop profile with full malt flavor to create a smooth brew with well-rounded bitterness. Four varieties of American hops lend a delightful piney flavor and fruity aroma.
  • Porter: is a rich, complex brew that is smooth and full-flavored. Five varieties of malted barley provide notes of roasted coffee beans and bittersweet chocolate with a hint of smokiness.

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The best part is that they have a brand-new tasting room and retail store that is open and is family (and pet) friendly. You can try a full range of their four different beers, grab a pint of your favorite brew and enjoy the company of your friends and colleagues. They also offer a variety of branded apparel and bar items to show your love for Mayflower, as well as growler fills and packaged beer for you to take with you and enjoy away from the brewery.

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Check out their website for more details, and check out the Mayflower Brewing selection that we carry here at Mystic Wine Shoppe.